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Prep 15min
Total30min
Servings16
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Ingredients
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup shortening
2/3
cup shredded Cheddar cheese
1/2
cup finely chopped salami, bologna or fully cooked ham
3/4
cup milk
Ketchup, mustard or cheese dip, if desired
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Steps
1
Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
2
Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
3
Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.
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Any shredded cheese can be used in place of the Cheddar. Try pepper Jack for a snack with "bite". Or go with Swiss for a hint of sweetness.
Plan to make these kid-friendly snacks when you have leftover meat from another meal. What a delicious way to clean out the fridge!
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Nutrition Facts
Serving Size:1 Serving
Calories
150
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
220 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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