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Prep 15min
Total1hr10min
Servings6
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Ingredients
3
cups shredded Cheddar cheese (12 oz)
1
cup cubed cooked ham
1
cup uncooked elbow macaroni (3 1/2 oz)
2 1/4
cups milk
2
eggs
1/2
cup Original Bisquick™ mix
1/4
teaspoon salt
Chopped fresh parsley, if desired
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Steps
1
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3
In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
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The standing time for this pie allows it to set up before cutting.
Instead of ham, use 3-oz package cooked real bacon pieces.
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