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Low-Fat Chocolate-Banana Cupcakes

  • Prep 5 min
  • Total 25 min
  • Servings 24

You’ve worked hard, now enjoy your Sweet Rewards® cupcakes! Loaded with banana and chocolate flavor, these cupcakes are a smart way to indulge. MORE + LESS -

Ingredients

1
package Betty Crocker™ Sweet Rewards™ reduced-fat devil's food cake mix
1 1/2
cups mashed very ripe bananas (3 large)
3
eggs
1
tub Betty Crocker™ Sweet Rewards™ reduced-fat ready-to-spread frosting

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray.
  • 2
    Stir cake mix, bananas and eggs in large bowl, using spoon, about 50 strokes or until well blended. Fill muffin cups about 2/3 full. (If necessary, refrigerate remaining batter while first pan bakes.)
  • 3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and top springs back when touched lightly in center. Remove from pan; cool completely. Frost with frosting.

Expert Tips

  • Make your cupcakes stand out at the next bake sale! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • Kids just love the flavors in these cupcakes, which can be made even more special by sprinkling or decorating with a variety of candies. (Chocolate candies or other candies that contain fat will increase the total fat per serving.)

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
190 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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