Lemon peel and lemon pepper perk up a classic sandwich.
Serve these hearty sandwiches with deli potato salad and fresh tomato slices. Top off the meal with fresh strawberries and whipped cream.
One medium lemon will yield 1 to 2 tablespoons of peel. Grate the lemon peel carefully so that you use only the yellow part of the skin and not the bitter white pith that is underneath.
© 2017 ®/TM General Mills All Rights Reserved