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Steps
1
Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
2
Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
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If your family has a favorite fish other than the lobster, use it instead. Halibut, orange roughy or haddock make a good substitute.
Make this bisque extra special by decorating the top with green onion wisps and a carrot slice cut into a decorative shape.
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Nutrition Facts
Serving Size:1 Serving
Calories
205
Calories from Fat
100
Total Fat
11g
Saturated Fat
7g
Cholesterol
65mg
Sodium
590mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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