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Steps
1
Heat oven to 400°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick).
2
Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.
3
Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.
4
Meanwhile, heat remaining tablespoon milk and Cheese Sauce in small microwavable bowl on high 30 to 40 seconds, stirring once. Serve loaded dogs with Cheese Sauce.
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Serve with carrot and celery sticks, corn chips and lemonade for a picnic-style meal at home!
For a different flavor, substitute Betty Crocker® Ultimate Cheddar mashed potatoes for the loaded mashed potatoes.
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