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Little Lucky Whoopie Pies

  • Prep 20 min
  • Total 40 min
  • Servings 24

These individual pies are easy to prepare with Betty Crocker SuperMoist butter recipe chocolate cake mix, and Lucky Charms cereal marshmallows are the perfect decoration. MORE + LESS -

Catherine Davis
August 17, 2011

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ butter recipe chocolate cake mix
1
cup water
1/3
cup vegetable oil
3
eggs

Frosting:

1/4
cup vegetable shortening
1/4
cup butter
2
tablespoons granulated sugar
1/2
teaspoon pure mint extract
Green food color
1
tablespoon milk
2
cups powdered sugar
1
cup marshmallows from any size package Lucky Charms™ cereal

Steps

Hide Images
  • 1
    Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  • 2
    In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
  • 3
    On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
  • 4
    Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
  • 5
    Allow cakes to cool on parchment for 10 minutes on a wire rack.
  • 6
    In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
  • 7
    Reduce speed to low and add granulated sugar, mint extract, food color and milk.
  • 8
    Add powdered sugar 1/2 cup at a time until smooth.
  • 9
    Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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