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Limoncello No-Bake Cheesecake

Limoncello No-Bake Cheesecake
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8

A refreshing summer treat, our no-bake cheesecake showcases the lemony taste of Limoncello. ...MORE+ LESS-

Paula Jones Paula Jones
January 29, 2014

Ingredients

Crust

2
cups graham cracker crumbs
1/3
cup butter, melted

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
teaspoon vanilla
1/4
cup Limoncello

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
  • 2
    Bake 9 minutes. Cool 20 minutes.
  • 3
    In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.

Expert Tips

  • For individual servings, use 4-inch springform pans.
  • Garnish with thinly sliced lemon.
  • Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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