Lime and Mango Coleslaw

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

2
containers (6 oz each) Yoplait® Original yogurt Key lime pie
1
tablespoon sugar
2
tablespoons vinegar
1/2
teaspoon ground cumin
5
cups coleslaw blend (from 16-oz bag)
1
large mango, seed removed, peeled and chopped (about 1 1/2 cups)

Steps

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  • 1
    In small bowl, mix yogurt, sugar, vinegar and cumin.
  • 2
    In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.

Notes









Tips

Expert Tips

  • Be sure the mango is ripe for the sweetest, juiciest flavor. Its skin usually changes from green to yellow or reddish-pink when ripe. Peel, then cut the flesh off in sections to chop. The large oval pit become easier to remove as you cut away sections.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
0
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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