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Let’s Make Whoopie Pies

  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 18
  • Save
    1K
  • Pinterest
    600
  • Print
    3K
  • Email
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  • Facebook
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A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version. MORE + LESS -

Arlene Cummings
August 17, 2011

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ Devil's Food cake mix
3/4
cup water
1/2
cup vegetable oil
3
eggs
1
box (4-serving size) chocolate instant pudding and pie filling mix

Filling

2
containers Betty Crocker™ Whipped Fluffy White Frosting

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
  • 3
    In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
  • 4
    Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
  • 5
    Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
  • 6
    Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
  • 7
    Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

Expert Tips

For some variety try flavoring the frosting or the batter with flavoring extracts like banana, coconut, or almond.

You can pipe the frosting onto the cookie for a fancy finish or just use a bread knife or spatula.

Nutrition Information

No nutrition information available for this recipe

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