Lemon Yogurt-Poppy Seed Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 12

Ingredients

Muffins

  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons poppy seed
  • 1 tablespoon grated lemon peel
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons lemon juice

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
  • 2
    Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.

  • One lemon will do the trick! You'll get about 3 tablespoons juice and 1 tablespoon grated peel from one medium lemon.
  • For the moistest muffins, be sure to thoroughly combine the milk, oil, yogurt and egg before adding the dry ingredients. Once dry ingredients are added, you want to mix the batter as little as possible.

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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