Lemon Whoopie Pies

  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 14

Ingredients

Cookies

Filling

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
  • 2
    Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.
  • 3
    Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.
  • 4
    In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

  • Store cookies between sheets of waxed paper in an airtight container.
  • Add 1/2 teaspoon lemon extract to the filling for even more lemon flavor.

Nutrition Facts are not available for this recipe
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