Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries

  • Prep 30 min
  • Total 30 min
  • Servings 8
Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries


cups Original Bisquick™ mix
1 1/3
cups milk
teaspoon grated lemon peel
tablespoons fresh lemon juice
tablespoons vegetable oil
tablespoons granulated sugar
cup lemon curd
cup fresh raspberries
cup fresh blackberries
Powdered sugar


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  • 1
    Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth.
  • 2
    Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • 3
    To serve, place each waffle on a plate; spread with 1 tablespoon lemon curd. Sprinkle berries evenly on half of each waffle; fold other half of waffle over berries. Sprinkle with powdered sugar.



Expert Tips

  • If Meyer lemons are available at your store, use them in this recipe for the grated peel and juice.
  • You can substitute frozen berries for the fresh raspberries and blackberries; thaw and drain before using.
  • Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.
  • Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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