Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce.
Gingerbread dates back to the Middle Ages when fair ladies gave a honey-spiced bread to dashing knights before they went off to battle. How romantic!
Want to give the gingerbread a strong, spicy flavor? Use dark (full-flavor) molasses. Or for a sweeter, more delicate-flavored cake, try the light (mild-flavor) variety.
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