1Cook brown rice in water as directed on package, drain if necessary.
2In 12-inch skillet, cook onions, garlic and broth over medium heat about 3 minutes, stirring occasionally, until onions are tender.
3Stir in turkey. Cook 3 minutes, stirring occasionally.
4Stir in cooked rice and remaining ingredients except parsley. Cook about 3 minutes, stirring occasionally, until rice is hot and turkey is no longer pink in center. Remove from heat. Stir in parsley.