Lemon Poppy Seed Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 4

Ingredients

2
cups Original Bisquick™ mix
1
to 2 tablespoons poppy seed
1
tablespoon grated lemon peel
1 1/4
cups chilled club soda
1
egg, slightly beaten
1/4
cup butter, melted
Real maple syrup
Crème fraîche, if desired
Lemon peel strips, if desired

Steps

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  • 1
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray before heating. In large bowl, stir together Bisquick mix, poppy seed and grated lemon peel. In small bowl, stir club soda, egg and butter with whisk; gently stir into dry ingredients with whisk. (Mixture will be lumpy.) Let stand 3 minutes.
  • 2
    For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 3 to 4 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Serve with syrup. Garnish with crème fraîche and lemon peel strips.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
384
% Daily Value
Total Fat
24g
0%
Saturated Fat
10g
0%
Sodium
862mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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