A favorite in beach towns, fish tacos make a quick and tasty meal. Psst! The secret to these crispy crunchy tacos is the lemon pepper panko bread crumbs.
If you prefer crunchy tacos, use Old El Paso® taco shells in place of the tortillas.
In a hurry? Omit the avocado mixture and top tacos with purchased guacamole. Look for pre-shredded lettuce in the produce section of larger supermarkets.
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