Steps
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1In shallow bowl, mix cornmeal, flour, seasoned salt and lemon-pepper seasoning.
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2In 12-inch nonstick skillet, heat oil over medium-high heat. Coat fish fillets with flour mixture. Cook in oil 4 to 6 minutes, turning once, until fish flakes easily with fork.
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3Spread tartar sauce on cut sides of toasted buns. Layer lettuce and fish fillets in buns.