Bake a batch of orange roughy with a tasty lemon pepper coating that’s great for any mild-flavored fish.
Orange roughy hails from New Zealand. Low-fat and firm-fleshed, it has a mild flavor and is available in most supermarkets.
Preheating the pan before adding the fish helps to create a crisp bottom crust.
This versatile coating is delicious with any mild-flavored fish, such as cod, sole, catfish or walleye.
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