Lemon Orzo

cups Progresso™ chicken broth (from two 32-oz cartons)

package (16 oz) orzo or rosamarina pasta

1/4

cup butter or margarine

tablespoons grated lemon peel

tablespoons fresh lemon juice

1 1/2

cups freshly grated Parmesan cheese

1/2

teaspoon freshly ground pepper

Shredded Parmesan cheese, if desired

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1

In 4- to 5-quart Dutch oven, heat broth to boiling. Stir in pasta. Cook uncovered 9 to 11 minutes, stirring occasionally, until tender. Drain; set aside
2

In same pan, melt butter over medium heat. Add pasta, lemon peel, lemon juice, grated cheese and pepper. Stir gently just until cheese is melted. Sprinkle individual servings with shredded cheese.

When grating a lemon, be sure to remove only the yellow portion of the peel and not the bitter white pith below.

Nutrition Information

2 Starch; 1 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.