Lemon Orzo

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cups Progresso™ chicken broth (from two 32-oz cartons)

package (16 oz) orzo or rosamarina pasta

1/4

cup butter or margarine

tablespoons grated lemon peel

tablespoons fresh lemon juice

1 1/2

cups freshly grated Parmesan cheese

1/2

teaspoon freshly ground pepper

Shredded Parmesan cheese, if desired

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1

In 4- to 5-quart Dutch oven, heat broth to boiling. Stir in pasta. Cook uncovered 9 to 11 minutes, stirring occasionally, until tender. Drain; set aside
2

In same pan, melt butter over medium heat. Add pasta, lemon peel, lemon juice, grated cheese and pepper. Stir gently just until cheese is melted. Sprinkle individual servings with shredded cheese.

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When grating a lemon, be sure to remove only the yellow portion of the peel and not the bitter white pith below.

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Nutrition Information

2 Starch; 1 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.