Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar.
This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Find lemon curd next to the jams and jellies in your supermarket.
Cut bars into larger dessert-sized servings and serve with a fork.
To toast almonds, bake in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
If using 20% more cookie mix, add 1 tablespoon water with the mix, butter and egg.
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