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Lemon-Herb Muffins

Lemon-Herb Muffins
  • Prep 15 min
  • Total 33 min
  • Servings 12

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary. ...MORE+ LESS-

Ingredients

2
eggs
2
cups Original Bisquick™ mix
1/3
cup sugar
1
teaspoon grated lemon peel
1/4
cup fresh lemon juice
1/4
cup water
2
tablespoons vegetable oil
1/2
teaspoon dried rosemary or basil leaves, crumbled
1/4
cup white coarse sugar crystals, if desired

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  • 3
    Bake 15 to 20 minutes or until tops are golden brown.

Expert Tips

  • Rosemary’s Latin name means “dew of the sea.” A member of the mint family, this fragrant, Mediterranean herb was once “prescribed” to help improve memory.
  • For nicely shaped muffins that have no rim around the edge, grease only the bottoms of the muffin cups, using either shortening or cooking spray.
  • Microwaving is perfect for reheating leftover muffins. Reheat on Medium (50%) just until warm. One muffin: 15 to 30 seconds; two muffins: 25 to 40 seconds; three muffins: 35 to 60 seconds; and four muffins: 45 seconds to 1 minute 15 seconds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
35 mg
Sodium
300 mg
Potassium
40 mg
Total Carbohydrate
18 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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