Lemon Drop Martini

  • Prep 10 min
  • Total 15 min
  • Servings 1
Lemon Drop Martini


cups sugar
Grated peel of 1 medium lemon (2 to 3 teaspoons)
cup citrus-flavored or plain vodka
tablespoons fresh lemon juice
1 1/2
tablespoons orange-flavored liqueur
Edible flower

Simple Syrup (makes about 1 2/3 cups)

cup water
cup sugar


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  • 1
    Make Simple Syrup (below).
  • 2
    While syrup is cooling, in small bowl, stir together sugar and lemon peel. Moisten rim of martini glass with lemon wedge. Dip rim in sugar mixture. Chill glass in freezer until ready to use.
  • 3
    In a cocktail shaker, add vodka, lemon juice, liqueur, 1 1/2 tablespoons Simple Syrup and a handful of ice; shake until well mixed.
  • 4
    Pour through a strainer into prepared glass; garnish with edible flower.
  • 5
    Simple Syrup: In small saucepan, heat water and sugar over medium heat, stirring frequently, until mixture simmers and sugar dissolves, about 3 minutes. Remove from heat; cool.



Expert Tips

  • Look for edible flowers such as nasturtiums, pansies and violets in the produce department of the grocery store. Edible flowers have not been treated with chemicals so they're safe to eat.
  • Cover and refrigerate any remaining Simple Syrup for up to 1 week.
  • If you prefer to measure alcohol in ounces, 2 tablespoons equals 1 oz.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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