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Prep 15min
Total55min
Servings6
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Ingredients
2
eggs
1
cup Gold Medal™ all-purpose flour
1
cup milk
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/4
teaspoon grated lemon peel
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Steps
1
Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
2
Fill cups about half full. Bake 20 minutes.
3
Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
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For Lemon Poppy Seed Popovers, omit dill weed and add 1 tablespoon poppy seed to the batter.
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Nutrition Facts
Serving Size:1 Popover
Calories
130
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
70mg
Sodium
250mg
Total Carbohydrate
18g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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