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Lemon Curd Bites
jar (10 oz) lemon curd (about 1 cup)
package (1.9 oz) frozen mini fillo shells (15 shells), thawed
small fresh mint leaves
Divide lemon curd equally among fillo shells. Top each with 1 blackberry and 1 mint leaf.
Recipe can be easily double or tripled.
If you cannot find the fillo shells, you can make your own shells using fillo (phyllo) pastry sheets. Cut and place squares into a mini muffin pan and bake as directed on the package.
Substitute fresh raspberries or blueberries, if desired.
No nutrition information available for this recipe
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