You’ll be on cloud nine when you try this easy-to-make, heavenly dessert.
If you're in a hurry, pick up a purchased angel food cake at the supermarket.
This refreshing do-ahead dessert is perfect for a springtime luncheon or bridal shower. Serve with small scoops of vanilla sorbet drizzled with chocolate ice-cream topping. A garnish of fresh mint sprigs completes the sunshiny look!
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