Lemon-Cheesecake Balls

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 50
Lemon-Cheesecake Balls

Ingredients

1
package (8 oz) cream cheese, softened
1
can (6 oz) frozen lemonade concentrate, thawed
1
lb (3 1/2 to 4 cups) powdered sugar
3
cups graham cracker crumbs

Steps

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  • 1
    Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
  • 2
    Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Notes









Tips

Expert Tips

  • These freeze great! Just separate layers with waxed or parchment paper in freezer container.
  • Sprinkle with powdered sugar before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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