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Lemon Cake Cookies

  • Prep 35 min
  • Total 35 min
  • Servings 30
  • Save
    3K
  • Pinterest
    638
  • Print
    4K
  • Email
    431
  • Facebook
    335

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert. MORE + LESS -

Deborah Harroun
August 27, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1
container (8 oz) frozen whipped topping, thawed
1
egg
1/2
cup powdered sugar

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • 3
    Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Expert Tips

Use your favorite cake mix flavor to change up the cookies.

Make these extra special by frosting the cookies with Betty Crocker® Rich & Creamy frosting after they’ve cooled.

Nutrition Information

No nutrition information available for this recipe

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