Lemon Buttercream Frosting

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

  • 3 cups powdered sugar
  • 1/3 cups butter or margarine, softened
  • 3 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel

Steps

  • 1
    Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts are not available for this recipe
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