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Prep 15min
Total2hr10min
Servings48
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Ingredients
Bars
1
cup butter or margarine
2
cups granulated sugar
4
eggs
2
cups Gold Medal™ self-rising flour
2
tablespoons grated lemon peel
1/3
cup lemon juice
Glaze
1
cup powdered sugar
2
tablespoons lemon juice
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Steps
1
Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
2
Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
3
While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
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You'll need two medium lemons to get enough juice and peel.
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