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Lemon-Blueberry Crunch Dessert

Lemon-Blueberry Crunch Dessert
  • Prep 15 min
  • Total 30 min
  • Servings 6

Lemon and blueberry add a delightful flavor to this crunchy granola dessert that’s made using Bisquick® mix - ready in 30 minutes. ...MORE+ LESS-

Ingredients

2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
1/2
cup milk
3
tablespoons butter or margarine, melted
2
teaspoons grated lemon peel
2
tablespoons lemon juice
6
containers (6 oz each) lemon yogurt
3
cups blueberries
3/4
cup crushed granola cereal

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
  • 2
    Bake about 15 minutes or until golden brown; cool.
  • 3
    Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.

Expert Tips

  • Lemon-Raspberry Crunch Dessert: Substitute 3 cups raspberries for the blueberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
760mg
32%
Potassium
540mg
16%
Total Carbohydrate
82g
27%
Dietary Fiber
4g
15%
Sugars
42g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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