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Layered Smoked Salmon Spread

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24
  • Save
    741
  • Pinterest
    8
  • Print
    38
  • Email
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A cream cheese mixture seasoned with dill complements tender pieces of smoked salmon in a lovely layered spread. MORE + LESS -

Ingredients

2
packages (8 oz each) cream cheese, softened
1
cup sour cream
1
teaspoon lemon-pepper seasoning
2
tablespoons chopped fresh dill weed
4
oz smoked salmon, flaked
1/2
cup finely chopped red bell pepper
Fresh dill weed sprigs
96
crackers

Steps

Hide Images
  • 1
    Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
  • 2
    Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
  • 3
    Remove plastic wrap from top of cheese mixture. Place serving plate upside down on bowl; turn plate and bowl over. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream. Garnish with dill weed sprigs. Serve with crackers.

Expert Tips

Don't have fresh dill weed available? Try using 2 teaspoons dried dill weed instead.

For added color, garnish with fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
210mg
9%
Potassium
60mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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