Layered Pizza Salad

  • Prep 45 min
  • Total 2 hr 45 min
  • Servings 10

Ingredients

1
package (16 oz) uncooked rotini pasta
2
tablespoons salad supreme seasoning
1
medium red bell pepper, chopped
2
plum (Roma) tomatoes, chopped
1
large green bell pepper, chopped
1
package (3.5 oz) sliced pepperoni
8
oz fresh mozzarella ciliegini (cheese balls), drained, halved
3
green onions with tops, sliced (about 1/2 cup)
1/2
cup sliced pimiento-stuffed green olives
1
cup zesty Italian dressing
1/4
cup shredded Parmesan cheese

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2
    In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
  • 3
    Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.

Notes









Tips

Expert Tips

Can't find fresh mozzarella ciliegini (cheese balls)? Use sliced mozzarella sticks instead.

One teaspoon Italian seasoning can be used in place of the 2 tablespoons salad supreme seasoning.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1200mg
50%
Potassium
210mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
14%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved