Layered Cranberry Salad

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed
1
can (8 oz) crushed pineapple, drained
2
cans (14 oz each) whole berry cranberry sauce

Steps

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  • 1
    In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
  • 2
    Pour cranberry sauce into separate bowl; stir to break up any large chunks.
  • 3
    In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.

Notes









Tips

Expert Tips

Instead of making individual servings, you can layer the salad in a trifle bowl.

This salad can be made several hours in advance…just make sure it is refrigerated until serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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