Late Night Snack Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 12

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
14
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped and coarsely chopped
4
cups potato chips, coarsely crushed (about 2 cups crushed)
4
waffle cones, coarsely crushed (about 1 1/2 cups crushed)

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.

Notes









Tips

Expert Tips

  • Use a spring-loaded #16 ice cream scoop to drop cookie dough. The cookies will be the same size and will bake evenly for the same amount of time.
  • Freeze premeasured scoops of dough, making sure to flatten to about 1/2 inch thickness before freezing. Freeze dough up to 1 month. Bake as directed above, adding 2 to 3 minutes to bake time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
300mg
12%
Potassium
125mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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