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Lamb Sausage Pasta

  • Prep 20 min
  • Total 20 min
  • Servings 4

This hearty pasta dish made with fresh lamb sausage, rigatoni pasta and tomato basil sauce is ready to dig into in only 20 minutes. MORE + LESS -

Ingredients

1
package (1 lb) rigatoni pasta
1
tablespoon vegetable oil
1
lb fresh lamb sausage
1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4
cup shaved Parmesan cheese
1/4
cup torn fresh basil leaves

Steps

Hide Images
  • 1
    Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
  • 2
    In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
  • 3
    In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
  • 4
    Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.

Expert Tips

  • Substitute pork or chicken sausage for the lamb sausage.
  • Fresh lamb sausage can usually be purchased from butcher shops or grocery stores with an in-house meat department.

Nutrition Information

No nutrition information available for this recipe

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