1Place plastic cups in rectangular pan.
2In blender, place 4 of the kiwifruit and the honey. Cover; blend on high speed about 30 seconds or until pureed. Add water. Pulse to combine.
3Cut remaining kiwifruit into 4 slices. Place 1 slice in bottom of each cup. Insert stick into slice.
4Divide mixture evenly among cups. Freeze about 2 hours or until firm. To serve, remove from cups.