2
bars (1.4 oz each) chocolate-covered English toffee candy, chopped
16
craft sticks (flat wooden sticks with round ends)
3
oz semisweet baking chocolate, chopped
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Steps
1
Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.
2
Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.
3
Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
4
In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth. Drizzle chocolate over cookies. Let stand until set.
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Change up the stir-ins according to what you have on hand: use walnuts instead of pecans, raisins instead of toffee, or chopped pretzels instead of coconut.
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Nutrition Facts
Serving Size:1 Serving
Calories
280
Total Fat
17g
0%
Saturated Fat
8g
0%
Sodium
160mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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