Kielbasa and Sauerkraut Pizza

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Kielbasa and Sauerkraut Pizza

Ingredients

1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2
tablespoons Dijon-mayonnaise blend
1
can (8 ounces) sauerkraut, drained
1/4
pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4
medium green onions, sliced (1/4 cup)
1
cup shredded Swiss cheese (4 ounces)

Steps

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  • 1
    Heat oven to 425°.
  • 2
    Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • 3
    Bake about 10 minutes or until thoroughly heated and cheese is melted.

Notes
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Expert Tips

  • Take me out to the ballgame! Make sure to have some ballpark mustard on hand to serve with this flavorful, fun pizza.
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Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
400
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
6g
Cholesterol
30mg
Sodium
940mg
Total Carbohydrate
54g
Dietary Fiber
3g
Protein
15g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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