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Prep 15min
Total1hr20min
Servings12
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Ingredients
Base
1
box Betty Crocker™ Super Moist™ Vanilla Cake Mix, reserving 1 cup for topping
1/2
cup butter, melted
1
egg
Filling
1
package (8 oz) cream cheese, softened
1
can (14 oz) sweetened condensed milk (not evaporated)
3/4
cup Key lime juice
2
eggs, beaten
Topping
Reserved 1 cup cake mix
1
cup chopped pecans, walnuts or combination of both
3
tablespoons butter, softened
Powdered sugar for garnish
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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, reserve 1 cup of the dry cake mix for the topping; set aside.
2
In medium bowl, mix remaining cake mix, 1/2 cup melted butter and 1 egg until well combined. Press in bottom of pan; set aside.
3
In large bowl, beat cream cheese, sweetened condensed milk, lime juice and 2 eggs with electric mixer on medium speed until smooth. Pour filling evenly over base in pan.
4
With fork, mix reserved cake mix with pecans and 3 tablespoons softened butter until crumbly. Sprinkle evenly over filling.
5
Bake about 45 minutes or until golden brown. Cool in pan at least 20 minutes. Before serving, sprinkle individual servings with powdered sugar.
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This dessert can be made a day or two before a party and stored in the refrigerator until serving time.
Cutting the cake with a disposable plastic knife causes less crumbling.
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Nutrition Facts are not available for this recipe
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