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Kettle Style Chex®Treats

  • Prep 10 min
  • Total 25 min
  • Servings 24

You just need five ingredients to make these sweet-and-salty snack squares. MORE + LESS -

Mark Evitt Mark Evitt
August 13, 2012

Ingredients

1/4
cup unsalted butter
1
bag (10.5 oz) miniature marshmallows
1
teaspoon salt
4
cups Rice Chex™ cereal
4
cups Corn Chex™ cereal

Steps

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  • 1
    Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
  • 2
    In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
  • 3
    Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
  • 4
    Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.

Expert Tips

  • Try mixing in additional treats like peanuts or candy-coated chocolate candies.
  • Experiment with other varieties of Chex® cereal.

Nutrition Information

No nutrition information available for this recipe

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