Jumbo Chocolate-Peanut Butter Oat Cookies

  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2
cup butter or margarine, softened
2
eggs
1
cup milk chocolate chips
1
cup candy-coated peanut butter pieces
1/2
cup chopped walnuts, toasted if desired

Steps

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  • 1
    Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • 2
    On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • 3
    Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Notes









Tips

Expert Tips

  • "All my favorite childhood flavors are in these delicious cookies. Popular with kids of all ages!" Edwina Gadsby
  • If using 20% more cookie mix, add 2 tablespoons water to cookie mixes, butter and eggs.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
85mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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