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Jumbo Burger Cups

Jumbo Burger Cups
  • Prep 35 min
  • Total 60 min
  • Servings 8

A biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic. ...MORE+ LESS-

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1/2
cup ketchup
1/3
cup dill pickle relish
2
tablespoons yellow mustard
4
oz (half of 8-oz package) cream cheese
1
teaspoon onion powder
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
1
egg
1
teaspoon water
2
tablespoons sesame seed

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted. Reduce heat to low.
  • 2
    Separate dough into 8 biscuits. Using serrated knife, cut each biscuit in half horizontally. Press each biscuit half into 4-inch round. Press 8 of the biscuit rounds in bottom and half- way up side of ungreased jumbo muffin cup. Divide beef mixture evenly among biscuit-lined cups. Top with remaining biscuit rounds, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
  • 3
    In small bowl, beat egg and water; brush on biscuits. Sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes before serving.

Expert Tips

  • Serve these burger cups with celery and carrot sticks, pickles and potato chips for a simple, kid-pleasing meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
200
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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