Flour, butter and egg called for on cookie mix pouch for cutout cookies
Betty Crocker™ green, red, orange and yellow sugars
3/4
cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
M&M's® minis chocolate candies
Betty Crocker™ red or orange decorator icing (from 4.25-oz tube) or gel (from 0.68-oz tube)
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Steps
1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2
On lightly floured surface, roll dough about 1/4 inch thick. Cut with 3- to 3 1/2-inch round cookie cutter to make 18 rounds. Place 9 rounds 1 inch apart on ungreased cookie sheet.
3
Bake 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4
Meanwhile, to make “turkey feathers,” cut each of remaining rounds into 6 equal wedges. Place 9 wedges 1 inch apart on ungreased cookie sheet. Sprinkle remaining 45 wedges with colored sugars as desired. Place 1 inch apart on cookie sheet.
5
Bake wedges 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 15 minutes.
6
Spread frosting on round cookies. Place undecorated and decorated wedges on cookies as shown in photo. Add candy-coated candies for eyes; draw feet with icing as shown in photo.
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You can bake and freeze cookies for up to two months.
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