Italian Steak Sandwiches

  • Prep 20 min
  • Total 20 min
  • Servings 4
Italian Steak Sandwiches

Ingredients

1
tablespoon butter or margarine
1
medium onion, thinly sliced
4
beef cube steaks (6 oz each)
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup basil pesto
4
kaiser rolls, split (toasted in oven if desired)
4
slices (about 3/4 oz each) mozzarella cheese
1
medium tomato, thinly sliced

Steps

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  • 1
    In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
  • 2
    Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
  • 3
    Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.

Notes









Tips

Expert Tips

  • If you don't have the pesto on hand, you could use refrigerated spinach dip instead.
  • Pick up deli Italian mixed vegetable salad or potato salad to serve with these tasty sandwiches.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
11g
54%
Trans Fat
1 1/2g
Cholesterol
120mg
40%
Sodium
930mg
39%
Potassium
730mg
21%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
10%
Sugars
3g
Protein
49g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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