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Italian Sausage Soup

  • Prep 10 min
  • Total 30 min
  • Servings 6

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta. MORE + LESS -

Ingredients

1
lb turkey Italian sausage links, cut into 1-inch pieces
2
cups broccoli flowerets
1
cup uncooked mostaccioli pasta (3 oz)
2 1/2
cups water
1/2
teaspoon dried basil leaves
1/4
teaspoon fennel seed, crushed
1/4
teaspoon pepper
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup

Steps

Hide Images
  • 1
    In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • 2
    Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  • 3
    Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Expert Tips

  • You can skip step 1 and give this soup a new flavor twist by substituting 1 pound fully cooked smoked bratwurst for the sausage, heating it with the remaining ingredients.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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