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Prep 60min
Total1hr30min
Servings36
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1
can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
1
egg
2
cups pine nuts (8 oz)
1
tablespoon powdered sugar
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Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
2
For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
3
Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
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Look for pine nuts in the grocery store near the other nuts. Look for budget-priced pine nuts in the bulk-foods section of the store or in club stores.
Pignoli ("peen-YOH-lee") is the Italian word for pine nut. The long process used to extract the nuts from the cones makes them expensive.
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