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Italian Mushroom Skillet

  • Prep 15 min
  • Total 50 min
  • Servings 6
  • Save
    1K
  • Pinterest
    504
  • Print
    2K
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Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal. MORE + LESS -

Ingredients

1
pound ground beef
1
medium onion, chopped (1/2 cup)
2
cups sliced mushrooms (5 ounces)
2
cloves garlic, finely chopped
1
jar or can (14 to 15 ounces) pizza sauce
1 1/2
cups uncooked medium pasta shells (4 ounces)
1 1/2
cups water
1
teaspoon sugar
1
teaspoon Italian seasoning
3/4
cup shredded Italian-style four-cheese blend (3 ounces)

Steps

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  • 1
    Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
  • 3
    Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

Expert Tips

Feel free to use 3/4 cup shredded Monterey Jack or mozzarella cheese in place of the four-cheese combination.

Remember, the sharper the knife and the quicker you chop, the fewer tears you'll experience while chopping onions!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
7g
Cholesterol
55mg
Sodium
410mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
23g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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