Italian Herb Butter Pizza Crust

  • Prep 10 min
  • Total 30 min
  • Servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves

Steps

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  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.
  • 3
    Top partially baked crust with your favorite pizza toppings.
  • 4
    Bake 7 to 9 minutes or until crust is golden brown.

Notes









Tips

Expert Tips

  • Italian seasoning can be used in place of the basil and oregano, if you prefer.
  • If you don't like one of these herbs, you could just use one of them and double the amount of it.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (Flavored crust only)
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
500mg
21%
Potassium
5mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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