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  • Prep 15 min
  • Total 27 min
  • Servings 12
  • Save
    6K
  • Pinterest
    49
  • Print
    270
  • Email
    18
  • Facebook
    14

This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese
1/4
cup shredded Monterey Jack cheese
1/4
cup grated Parmesan cheese
2
teaspoons parsley flakes
1/2
teaspoon Italian seasoning

Steps

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  • 1
    Heat oven to 450ºF. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
  • 2
    Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

Expert Tips

Instead of opening two bags of shredded cheese, you can buy one of the many "pizza-style" shredded cheese blends. Use 1/2 cup to replace the Cheddar and Monterey Jack.

Transform this flatbread into a vegetarian pizza by adding chopped veggies, sliced olives and fresh basil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
370 mg
Potassium
35 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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